20/10/2025
Interview
Interview
Just like heaven: the magic of Elvio Cogno wines
Maria José López de Heredia: smiling, talking, making wine
Reinhard Löwenstein preaches Mosel
Lava at first sight: discovering Etna with Ciro Biondi
Charisma
Charisma
Michael Moosbrugger: on dealing with monks
Isabelle Legeron talks natural
The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age
In Depth
In Depth
Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968
Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen
Stefano Gagliardo explains the story behind Barolo’s MGAs
Fred Loimer talks Respekt
The Rive Side of Prosecco
Bookshelf
Bookshelf
Top 10 Wine Books of Right Now
(Almost) Everything You Need to Know About Champagne
The Sommelier’s Atlas of Taste by Raj Parr
Italy’s Native Wine Grape Terroirs by Ian D’Agata
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Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy
Fred Loimer talks Respekt
The Rive Side of Prosecco
Anton Moiseenko
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Christian Fischer: Thermenregion at its tastiest
Austria
Four decades of drinking with Francesco Marone Cinzano: Col d’Orcia 2010-1968
In Depth
Italy
Ried between the lines: talking single vineyards with Michael Moosbrugger
Austria
That was something: Schiavenza’s 2021 Barolos from Serralunga d’Alba
Italy
Tasted
Sustainability alla Siciliana: what to expect from SOStainable wineries
Italy
Trends
Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe
Italy
Tasted
Odilon de Varine makes Gosset
France
Just like heaven: the magic of Elvio Cogno wines
Interview
Italy
The great white noise
Germany
Tasted
Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy
Austria
Tasted
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