Quintessence by Anton Moiseenko

The Latest

Sustainability alla Siciliana: what to expect from SOStainable wineries

Anton Moiseenko·

·20/03/2025·3 min read

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

Anton Moiseenko·

·01/03/2025·2 min read

Odilon de Varine makes Gosset

Anton Moiseenko·

·05/01/2025·7 min read

Just like heaven: the magic of Elvio Cogno wines

Anton Moiseenko·

Interview Italy

·25/08/2024·10 min read

The great white noise

Anton Moiseenko·

·23/08/2024·3 min read

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Anton Moiseenko·

·05/08/2024·3 min read

Out of line with Poças: a port producer reinvents itself with Fora da Série wines

Anton Moiseenko·

Portugal Tasted

·04/06/2024·3 min read

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Anton Moiseenko·

Germany In Depth

·21/05/2024·8 min read

Michael Moosbrugger: on dealing with monks

Anton Moiseenko·

Austria Charisma

·14/05/2024·7 min read

Tête-à-Tête

Maria José López de Heredia: smiling, talking, making wine

Reinhard Löwenstein preaches Mosel

Isabelle Legeron talks natural

Lava at first sight: discovering Etna with Ciro Biondi

The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

Wines & Feelings

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

The great white noise

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Out of line with Poças: a port producer reinvents itself with Fora da Série wines

The wines of Federico Staderini

Aphros ’15: what a seven-year-old sparkling Loureiro feels like

La Senda: Bierzo without Cornelissen

The Verdicchios money can’t buy

Depth & Substance

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Germany In Depth

Stefano Gagliardo explains the story behind Barolo’s MGAs

Fred Loimer talks Respekt

Hot Take

Wine is not born in the vineyard

Regional Outlook

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Germany In Depth

The Rive Side of Prosecco

The Verdicchios money can’t buy

Books & Guides

Top 10 Wine Books of Right Now

(Almost) Everything You Need to Know About Champagne

The Sommelier’s Atlas of Taste by Raj Parr

Italy’s Native Wine Grape Terroirs by Ian D’Agata

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Posts List & Instagram

Sustainability alla Siciliana: what to expect from SOStainable wineries

Just like heaven: the magic of Elvio Cogno wines

Out of line with Poças: a port producer reinvents itself with Fora da Série wines

Stefano Gagliardo explains the story behind Barolo’s MGAs

Maria José López de Heredia: smiling, talking, making wine

The wines of Federico Staderini

Aphros ’15: what a seven-year-old sparkling Loureiro feels like

The Sommelier’s Atlas of Taste by Raj Parr

Bloody cold: Dr. Heger Spatburgunder 2005

The Verdicchios money can’t buy

Form vs Substance: Five Brunellos by Biondi-Santi in Salão Árabe

The great white noise

Nahe wines: lost and found in between Mosel, Rheingau and Rheinhessen

Fred Loimer talks Respekt

Austria’s Digital Vineyards Unveiled

Reinhard Löwenstein preaches Mosel

Isabelle Legeron talks natural

The Rive Side of Prosecco

Lava at first sight: discovering Etna with Ciro Biondi

Odilon de Varine makes Gosset

Red Carnuntum: cracking the Zweigelt-Blaufränkisch dichotomy

Michael Moosbrugger: on dealing with monks

Top 10 Wine Books of Right Now

(Almost) Everything You Need to Know About Champagne

Wine is not born in the vineyard

La Senda: Bierzo without Cornelissen

Italy’s Native Wine Grape Terroirs by Ian D’Agata

The future of Bierzo: Raúl Pérez on Godello, Mencía and the vines of age

oporto_tony

Join me on Instagram and let's sip together!

Muito suave!🙏🇵🇹🎈 .. .. .. #HolyPorto

Muito suave!🙏🇵🇹🎈
..
..
..
#HolyPorto
@cozinhadasfloresporto @ramilowines

More cool PPL w/more cool wines 🙏🙏🙏 and a

More cool PPL w/more cool wines 🙏🙏🙏 and a blissful finish of a trip with Schiavenza Barolo Cerretta '20 🎇🎆🧨 by dear Walter Anselma.

#WineParis

The strongest lady on the wine block ✌️🇮🇹💚

#PeopleOfWine #WineParis @radalinke

First intro to the Negra Mole variety of Algarve i

La primera vez en @bcnwineweek. Que bueno ver la g

La primera vez en @bcnwineweek. Que bueno ver la gente tan positiva! ✌️

Nos vemos en 📍Paris 10-12 & 📍Porto 21-23 Feb

#WineTravels #listanblanco

2013 A Centenária by @dao.antonio.madeira, a 12 y

2013 A Centenária by @dao.antonio.madeira, a 12 y.o. liquid holds gracefully. Free of awkward angles, full of good vibes.

Totally sleek with beef bourgingno, merci Clemence & co. Magically appears, mysteriously disappears

What's the secret? I dunno 🫶

Jaen-based. Based Jaen.

📍#LISBOA Mas como a cidade é bonita

📍#LISBOA Mas como a cidade é bonita

not bad at all 😋 Obrigadinho, loucos! 🤗 👉

not bad at all 😋
Obrigadinho, loucos! 🤗
👉 @essenciadovinho

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